Proceedings of ASIC Conferences

17th Colloquium : Agronomy (60 records)

COMMUNICATIONS

Arabica coffee breeding in Ethiopia: a review
Bayetta Bellachew
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Biological control of coffee insect pests in Kenya
H. M. Mugo, G. O. Omondi, S. M. Ndugo
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Breeding for disease and pest resistance, and improved quality of coffee
D. J. Walyaro
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Breeding for qualitative traits in Arabica coffee
M.R. Sondahl, M. Petracco, L. Zambolim
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Coffee berry borer: the global importance of the pest and potential for ecoregional research collaboration towards environmentally-friendly strategies for its management
S. Sithanantham, A. Hassanali, H. R. Herren, H. M. Mugo
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Comportement d'hybrides F1 de Coffea arabica pour la vigueur, la production et la fertilité en Amérique centrale
B. Bertrand, G. Aguilar, R. Santacreo, F. Anthony, H. Etienne, A. B. Eskes, A. Charrier
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Correct identification of the pathogen Colletrotrichum kahawae causing coffee berry disease (CBD)
H. Hindorf, T. Biratu, C. Omondi
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Cryopreservation of coffee (Coffea arabica) seeds
S. Dussert, N. Chabrillange, F. Engelmann, F. Anthony, S. Hamon, P. Lashermes
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Current observations and future trends in organic coffee production in Kenya
J. K. Kimemia
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Development and assessment of a solar coffee processing center for cooperative use in Indonesia
Sri Mulato, O. Atmawinata, Yusianto, Handaka, W. Mülhbauer
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Effect of soaking parchment on coffee factory capacity
J. K. Mburu
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Efficacité de la sélection de géniteurs et têtes de clones pour l'amélioration variétale de Coffea canephora en Côte d'Ivoire
C. Montagnon, T. Leroy, P. Charmetant
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Enquête-diagnostic sur la rouille orangée du caféier Arabica au Honduras
J. Avellino, R. Seibt, H. Zelaya, M. Ordoñez, A. Merlo
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Environmentally friendly and sustainable coffee management
J. M. Njoroge
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Genotype-by-Environment interaction and its implications on selection for improved quality in Arabica coffee (Coffea arabica L.)
C. O. Agwanda, P. Baradat, C. Cilas, A. Charrier
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Improvement in the performance of Arabusta coffee in Ghana
E. Animkwapong, Y. Adu-Ampomah
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Improvement of Coffea canephora germplasm in Tanzania: exploration and collection of new Robusta material from farmers' plots
N. E. Nyange, E. F. Marandu
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Improvement of coffee cup quality by ethylene
M. R. Sondahl, M. Petracco
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Influence de Albizzia sp. sur la production de Coffea canephora var. robusta au Togo
T. Koudjega, E. K. Djiekpor
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Influence des engrais sur la fourniture des formes d'azote par le sol
K. Ngoran, P. Jadin
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Insecticide resistance in the coffee berry borer: state of current knowledge
L. O. Brun, R. H. Ffrench-Constant
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Integrated pest management in coffee: needs, limitations and opportunities
B. T. Nyambo, D. M. Masaba
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Intercropping effect of sweet potato on the growth, development and yield of Arabica coffee grown at Aiyura, Papua-New-Guinea
M. B. Kanua
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Intérêt de l'endomycorhization du caféier Arabica pour la lutte contre nématodes (Pratylenchus coffea et Meloidogyne konaensis)
Ph. Vaast
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Introduction de gènes d'intérêt agronomique dans l'espèce Coffea canephora Pierre par transformation avec Agrobacterium sp.
T. Leroy, M. Royer, M. Paillard, M. Berthouly, J. Spiral, S. Tessereau, T. Legavre, I. Altosaar
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Introgression of quality traits from C. Pseudzanguebariae to C. liberica var. dewevrei
P. Barre, S. Akaffou, C. L. Ky, J. Louarn, A. Charrier, S. Hamon, M. Noirot
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L'échantillonnage des dégâts causés par le scolyte du fruit du caféier (Hypothenemus hampei Ferr.): définition de procédures de sondage sur le terrain
F. Remond, C. Cilas
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L'embryogenèse somatique: un outil pour l'amélioration génétique du caféier
H. Etienne, B. Bertrand, F. Anthony, F. Côte, M. Berthouly
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Le scolyte des fruits du caféier Hypothenemus hampei Ferr. (Coleoptera, Scolytidae) au Togo. Méthode d'estimation du niveau d'infestation, des pertes et du seuil de dégât économique
K. Wegbe, B. Decazy, C. Cilas, E. K. Djiekpor
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Lutte intégrée contre les ravageurs (IPM) et approche intégrée du pathosystème/Coffea arabica
D. Nandris, F. Kohler, L. Monimeau, F. Pellegrin
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Molecular marker-assisted selection : a powerful approach for coffee improvement
P. Lashermes, C. O. Agwanda, F. Anthony, M. C. Combes, P. Trouslot, A. Charrier
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Observations sur la diversité de la population de Colletotrichum kahawae agent de l'anthracnose des baies du caféier Arabica. Implications pour l'amélioration génétique
Bella Manga, D. Bieysse, J. A. Mouen Bedimo, I. Akalay, E. Akalay
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Phylogeographic patterns of introduced populations of the coffee berry borer Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae) inferred from mitochondrial DNA sequences
H. Breilid, L. O. Brun, D. Andreev, R. H. Ffrench-Constant, L. R. Kirkendall
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Production and nutritional evaluation of coffee pulp silage
J. R. Ramirez-Martinez, E. O. Bautista, M. N. Clifford, M. R. Adams
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Quality aspects in Arabica coffee breeding programs in Africa
H. A. M. Van Der Vossen
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Re-emergence of Fusarium wilt of coffee in Africa
J. Flood, D. Brayford
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The effect of organic matter sources and nitrogen fertilizer doses on growth of Robusta coffee in East Java, Indonesia
S. Abdoellah, A. M. Nur
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The effect of shade, stem number and spacing on Robusta coffee yield in Ghana
F. M. Aomah, K. Osei-Bonsu, F. K. Oppong
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The selection of an appropriate waste-water treatment system for the coffee industry in Kenya
J. Noble, N. J. Horan
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Three cycles of coffee yields for variety x spacing and economical evaluation
J. W. J. Msaky, P. R. Matowo
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Vers la diversification de la qualité du café malgache: un nouveau caféier hybride, le "Ratelo" ou GCA
A. Rabemiafara, J. J. R. Rakotomalala, J. O. E. Rakotomalala
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POSTERS

Abondance, diversité et distribution géographique des hémiptères nuisibles ou associés aux caféiers au Cameroun
P. Mbondji Mbondji
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Biomass accumulation in the various plant organs of Coffea arabica L., cultivar Ruiru 11, under drip irrigation in Kenya
M.P.H. Gathaara, F. M. Muthuri, R. C. Cheruiyot
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Coffee diseases and their significance in Ethiopia
E. Derso
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Effect of stripped mealybug (Ferrisia virgata Cockerrel) on marketable quality of Uganda Robusta Coffee (Coffea canephora Pierre)
P. Kucel, H. Ngabirano
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Effects of caffeine on coffee berry disease (Colletotrichum kahawae)
T. Biratu
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Etude des effets du pH, de la température et de la disponibilité en NH4+ et NO3- sur la capacité d'absorption racinaire d'un caféier Arabica, dans le but d'optimiser sa nutrition azotée
PH. VAAST 704
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Evaluation of Agrocet 180, 360 EC and Roundup dry 420 solid granules, new Roundup formulations in controlling weeds in coffee
P. R. Matowo, J. W. J. Msaky, S. Malinga
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Genetic diversity among isolates of Colletotrichum kahawae causing coffee berry disease
C. O. Omondi, H. Hindorf, H. G. Welz, D. Saucke, P. O. Ayiecho, A. W. Mwang'Ombe
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L'anthracnose des baies (CBD) du caféier Arabica: aspects microscopiques des interactions hôte-parasite
S. Loubet, D. Bieysse, N. Michaux-Ferriere, D. Berry
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La rouille orangée en Côte d'Ivoire: importance et facteurs impliqués dans la sensibilité au champ de Coffea canephora
B. I. Kebe, C. Montagnon, T. Leroy, A. B. Eskes
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Laboratory evaluation of the relative preferences by Epicampoptera ivoirensis Watson (Lepidoptera: Drepanidae) on five coffee types
B. Padi
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Mise au point de protocoles de traitements contre l'anthracnose des baies (CBC) du caféier Arabica au Cameroun
N. Regazzoni, J. A. Mouen Bedimo, A. Bar-Hen, D. Berry, C. Cilas
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Morphological and physiological differences between resistant and susceptible strains of Hypothenemus hampei
K. Jacobsen, L. O. Brun, L. Kirkendall
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Plant regeneration from suspension culture protoplasts established from hypocotyl-derived callus of two Coffea arabica genotypes
N.E. Nyange, R. J. Mcnicol, B. Williamson
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Synthèse des résultats de recherche sur les méthodes culturales du caféier Arabica (Coffea arabica) au Rwanda, au 31 mars 1994
V. Rutunga, F. Kavamahanga, J.-C. Nsengimana
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The effect of pruning, weeding and fertilization on the yield of Arabica coffee in South Western Ethiopia
P. Dubale
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The importance of chameleons and praying mantids as biological control agents against some insect pests of economic significance on coffee
E. Y. Mcharo
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The status of coffee wilt disease (tracheomycosis) and strategies for its control in Uganda
J. B. Birikunzira, G.J. Hakiza
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Utilisation d'un piège à attractif kairomonal pour le suivi des populations du scolyte du café en champ
L. O. Brun, F. Mathieu
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